Balsamic Berry Turkey Salad Sandwiches
In this 8 Minute Meal segment for Good Morning CT, I makes a balsamic berry and turkey salad sandwich.
This recipe is from Grain Foods Foundation.
Ingredients:
1 tbsp. balsamic vinegar
2 tbsp. mayonnaise
4 oz. skinless reduced sodium deli turkey breast breast or roasted turkey breast, chopped
1/2 cup chopped fresh strawberries
2 green onions sliced (about 1/4 cup)
2 tbsp. chopped pecans
4 slices whole grain bread, toasted
2 romaine lettuce leaves
Directions:
Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.
Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.