Balsamic Berry Turkey Salad Sandwiches

In this 8 Minute Meal segment for Good Morning CT, I makes a balsamic berry and turkey salad sandwich.

This recipe is from Grain Foods Foundation.

 
 

Ingredients:

  • 1 tbsp. balsamic vinegar

  • 2 tbsp. mayonnaise

  • 4 oz. skinless reduced sodium deli turkey breast breast or roasted turkey breast, chopped

  • 1/2 cup chopped fresh strawberries

  • 2 green onions sliced (about 1/4 cup)

  • 2 tbsp. chopped pecans

  • 4 slices whole grain bread, toasted

  • 2 romaine lettuce leaves

Directions:

  1. Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.

  2. Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

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